Whole Piece 4 - 4,5 kg:
WHOLE SPANISH HAM WITH BONE: Whole leg, ready to be carved. Bone-in Spanish Hams tend to be more juicy and savoury because every the slices are freshly carved before eating, thus keeping all their flavour intact. If you know how to carve a ham, go ahead and buy a whole piece! Otherwise, just take a look to our article on How to Carve and Cut Ham and do not miss out on the deliciousness.